We can’t think of a better way to celebrate the end of Dry January than with a Nyetimber tasting event and dinner.

After the fantastic..

Make this Valentines Day your most romantic and memorable yet, with our chef’s carefully selected 5 course menu of delicious, seasonal..

?“On the first day of Christmas Boyds gave to me, a complimentary cured meat plate to eat.”?

December is nearly here which means most..

Terms and conditions:

1. Booking to be confirmed and any deposits required to be paid by and including the 7th of November.
2. Dates..

We are officially launching the most glamorous evening of the year: New Years Eve dinner at Boyds Grill & Wine Bar. With its beautiful..

Join us on Wednesday 5th October at 7pm, along with the UK’s leading artisan producer: James Swift, Founder of Trealy Farm and board..

“Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment..

“When you feel uncomfortable about choosing wine, why not choose Champagne? It goes well with everything.” – Fabien Babanini, Boyds..

On Tuesday 12th June we hosted a Gin discovery event here at our restaurant near Charing Cross station and Embankment. Guests were..