The beginning of spring means a new menu launch with deliciously fresh options!
From pistachio & smoked bacon crusted goats cheese to battered lime & bush pepper squid, we can guarantee you will find a new favourite in our small plates. Our new weekly changing burger of the week, hot dog of the week and seasonal pie means there is always a new twist on old classics!
If you are looking for something lighter we recommend our new sharing board for two including British meats, cheese and our all-new crispy artichokes.
Last but not least, we want to introduce the Aberdeen Angus 400g steak, special to Boyds and full of flavour!