New spring menu

New spring menu

The beginning of spring means a new menu launch with deliciously fresh options!

From pistachio & smoked bacon crusted goats cheese to battered lime & bush pepper squid, we can guarantee you will find a new favourite in our small plates. Our new weekly changing burger of the week, hot dog of the week and seasonal pie means there is always a new twist on old classics!

If you are looking for something lighter we recommend our new sharing board for two including British meats, cheese and our all-new crispy artichokes.

Last but not least, we want to introduce the Aberdeen Angus 400g steak, special to Boyds and full of flavour!

See the new spring menu here.

Book now!