“Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. It was founded in 1989 in Italy.”
“I’ve been an advocate of slow food my entire life without even realising it. I was brought up on a farm and ate only good, well sourced, clean and sustainable food, and that’s something I’ve always held dear and have built this restaurant upon.” – Charles Boyd, Owner of Boyds Grill & Wine Bar
We were delighted to be chosen to host the launch of Slow Food Week 2016. Following a great opening evening we welcome you to try the menu for yourself.
“You can see how important the quality and provenance of the ingredients are to this restaurant”
– Bruce Millar writer for the Sunday Times, September 2016
Join us on the 5th October at 7pm for:
Meet the Slow Food Producer: James Swift, Trealy Farm
See more details here.