Slow Food week 1st- 7th October


Slow Food week 1st- 7th October

“Slow Food is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment. It was founded in 1989 in Italy.”

“I’ve been an advocate of slow food my entire life without even realising it. I was brought up on a farm and ate only good, well sourced, clean and sustainable food, and that’s something I’ve always held dear and have built this restaurant upon.”Charles Boyd, Owner of Boyds Grill & Wine Bar

We were delighted to be chosen to host the launch of Slow Food Week 2016. Following a great opening evening we welcome you to try the menu for yourself.

See full menu here.

“You can see how important the quality and provenance of the ingredients are to this restaurant”

– Bruce Millar writer for the Sunday Times, September 2016

Join us on the 5th October at 7pm for:

Meet the Slow Food Producer: James Swift, Trealy Farm
See more details here.