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Designed by Executive Chef Nate Brewster, our menu is a celebration of British ingredients, contemporary flavours and seasonal inspiration.
We offer small plates, large plates & dishes to share, all made with small-batch, sustainably sourced produce. Our full menu is also available in the lounge and bar areas.
Grill – All of our grill items are charcoaled on our high heat Synergy Grill.
This new to market grill is eco-friendly and a fine example of inventive British engineering
Make A Reservation
It’s easy to book online and takes only minutes. If no availability is showing, please call us directly on 0207 808 3344 and we will do our best to accommodate you. As the perfect fit for a Christmas party restaurant, Boyds is now taking party enquiries for December.